In My Canada Includes Foie Gras, Richler profiles ten chefs, including himself, and features signature menus from each. In this celebration of fine Canadian dining, the luminaries profiled include:
Rob Feenie (Vancouver)
Thomas Haas (Vancouver)
David Hawksworth (Vancouver)
Normand Laprise (Montreal)
Yvan Lebrun (Quebec City)
Mark McEwan (Toronto)
Frank Pabst (Vancouver)
Susur Lee (Toronto/New York)
Marc Thuet (Toronto)
Jacob Richler (Toronto)
[Emphasis added; hubris in original.]